How to Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge)

Ingredients for Beef Shabu-Shabu Zosui (serves 2) 300g Slice Beef (10 1/2 oz) Shungiku - Edible Chrysanthemum Mizuna - Pot Herb Mustard Welsh Onion 2 Shiitake Mushrooms 80g Enoki Mushrooms (2 4/5 oz) 40g Kudzu-kiri - Dried Kudzu Starch Noodles (1 2/5 oz) 1 Lime 3 tbsp Soy Sauce (an equal quantity of lime juice) 100g Daikon Radish (3 1/2 oz) 2 Long Green Onions (also used for zosui) 3 tbsp White Sesame Paste 1 tbsp Soy Sauce 2/3 tbsp Fish Sauce - Nam Pla 1 tbsp Vinegar 1 tbsp Sugar 2 tbsp Water 1/2 clove of Garlic 1200ml Water (5 u.s. cup) 2 pieces of 10x10cm Kombu Kelp 50ml Sake (1 3/4 oz) A Little Bit of Salt 200g Hot Steamed Rice (7 oz) 1 Egg A Little Bit of Salt A Little Bit of Soy Sauce Long Green Onion About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommo<br/><br/>