How to Make Bukkake Udon ぶっかけうどんの作り方 (Japanese Cold Udon Noodles)

Ingredients for Bukkake Udon (serves 2) 1 Long Green Onion 2 Shiso Leaves - Beefsteak Leaves 3cm thick Daikon Radish (1 1/4 inch) Toasted White Sesame Seeds Ginger 2 Eggs (30-40sec in 500 watt microwave) 2 bags of Frozen Udon 3 tbsp Cold Water 4 tbsp Tempura Flour 1 tsp Aonori - Green Laver 2 Chikuwa - Japanese Fish Sausage - Bukkake Dashi Soup - 200ml Water (4/5 u.s. cup) 2 1/2 tbsp Soy Sauce 1 tbsp Mirin 1 tbsp Sugar 1 tsp Granulated Dashi (1/2 tsp Kombu Dashi 1/2 tsp Bonito Dashi) About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat