There is no better idea, just pour beer over the meat! It will conquer you
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There is no better idea, just pour beer over the meat! It will conquer you
Ingredients:
pork belly: 2 kg (4 lb)
beer: 1 l (34 pt)
garlic: 30 g (1.1 oz)
water: 500 ml (17 fl oz)
salt: 50 g (1.8 oz)
sugar: 10 g (0.4 oz)
black peppercorns: 10 g (0.4 oz)
chili flakes: 10 g (0.4 oz)
bay leaves: 10 g (0.4 oz)
OVER MEDIUM FIRE: 10 MIN
soft butter: 200 g (7.1 oz)
salt: 8 g (0.3 oz)
dried parsley: 10 g (0.4 oz)
garlic: 20 g (0.7 oz)
dill: 80 g (2.8 oz)
garlic: 20 g (0.7 oz)
sweet paprika: 20 g (0.7 oz)
oregano: 20 g (0.7 oz)
spicy paprika: 20 g (0.7 oz)
garlic: 10 g (0.4 oz)
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