Butterfly pea is used to treat skin inflammation, chest pain, pulmonary tuberculosis, treat pustules

Butterfly pea is used to treat skin inflammation, chest pain, pulmonary tuberculosis, treat pustules or as an enema. Butterfly peas are similar to cowpeas, about 20cm long, flattened and long, green when young and brown when old. There are many seeds inside the butterfly pea. When the fruit is young, the seeds are not hard and not fibrous and are often used for food. Butterfly pea has the effect of clearing heat and helping to improve some diseases. The seeds in the butterfly pea have many health benefits. Butterfly pea fruit is often used as a medicinal herb with heat-relieving properties, supporting the treatment and improvement of a number of diseases such as dermatitis, chest pain, tuberculosis, treating pustules or can be used as an enema. However, in the butterfly pea contains up to 12% of the oil in the seed, which can cause poisoning. Especially common in young children when eating too much will cause poisoning causing vomiting, diarrhea, intestinal irritation. Therefore, it is necessary to l