Mochi Pizza

Mochi Pizza It’s no secret I like mochi. On its own, it’s pretty flavorless with just a hint of rice taste. It’s all about the texture and what you do with this versatile ingredient. Mochi/rice cakes will take on the flavors of the other ingredients you cook it with. It can be sweet or savory - add it to soup, stir fry with veggies, deep fry and dip in soy sauce or honey, waffle it and make mochi ice cream, donuts and, of course, pizza. Here’s a simple recipe for mochi pizza. Pan-fry blocks of rice cake