How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)

Ingredients for Ramen - Japanese noodle dish originated in China (serves 2) - Yakibuta - 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown Sugar ** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 u.s. cups). - Seasoned Soft-Boiled Eggs - 2 Eggs 1 tbsp Soy Sauce 1 tbsp Sake 1 tbsp Mirin ** Season the eggs for several hours at a room temperature or keep them in a fridge overnight. - Toppings - 12cm White Part of Welsh Onion (5 inch) 80g Spinach Narutomaki - Cylindrical Kamaboko Menma - Condiment Made from Dried Bamboo Shoots Toasted Nori - Dashi Stock - 1200ml Water u.s. cup) 10g Dried Sardines oz) 10x5cm Dried Kombu Kelp (4x2 inch) 2 Bags of Raw Ramen Noodles 2 tsp Chicken Stock About Music Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64