Homemade pastrami! The kefir is the secret ingredient
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Homemade pastrami! The kefir is the secret ingredient
Ingredients:
pork neck - 1.8 kg (4 lb)
Marinade 1:
kefir - 1 l (34 fl oz)
TO MARINATE 40 MIN
Marinade 2:
water - 2 l gallon)
salt - 15 g (½ oz)
rosemary - 20 g (0.7 oz)
thyme - 10 g oz)
ginger - 20 g (0.7 oz)
chili peppers - 1 piece
bay leaves - 4 pieces
black peppercorns - 20 g (0.7 oz)
cloves - 20 g (0.7 oz)
coriander - 15 g (½ oz)
TO MARINATE 2 H
Marinade 3:
garlic - 8 pieces
ginger - 20 g (0.7 oz)
chili peppers - 1 piece
coriander - 15 g (½ oz)
salt - 15 g (½ oz)
sweet paprika - 7 g oz)
dried garlic - 7 g oz)
rosemary - 10 g oz)
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