Meat & Potato Stew - The Most Popular Japanese Home Dish | Single Man’s Cooking in a Tiny Kitchen

*Nikujaga (Meat & Potato Stew)* is a very popular Japanese home-cooked dish enjoyed throughout Japan. *Yield:* 2-3 servings *Ingredients:* ・Pork Belly (300g / ・4 Potatoes (400g / ・2 Carrots (300g / ・1 Onion (250g / 8.8oz) ・Shirataki Noodles (Konjac Noodles) (200g / 7.1oz) *Seasonings:* ・Prepared Ginger Paste In Tube (1 tsp) ・Sesame Oil (1½ tbs) ・Salt (A little) ・Black Pepper (A little) ・Soy Sauce (4 tbs) ・Sake (6 tbs) ・White dashi (2 tbs) ・Mirin (3 tbs) Chapter: ・00:35 Introduction of Ingredients ・01:06 Preparation of Ingredients ・04:40 Cooking ・07:20 Completion and Taste Testing Music: License code: 3INYVKRNE1F4OSTG ・MUSMUS: ・DOVA-SYNDROME: BGM: ・効果音ラボ: #cooking #easyrecipe #homemade