Morning diligent housewife | I made a shopper for my sister| sourdough bread | Olesya | Village

My sister came to me (she lives in another country and we see each other once a year) and as a gift I sewed two shopper bags for her. I will show how I sewed them and applied the pattern through the stencil. I also baked bread on sourdough, which I made myself. This sourdough is already several years old. My sister and I walked in the city park and fed the ducks. Enjoy watching. Recipe for sourdough bread with whole wheat flour. 350 grams - white flour, 140 grams - whole grain flour, 25 grams fermented rye malt 360 grams of water 100-120 gr. sourdough (moisture 50% "Levito Madre") 25 grams of butter, 10 grams of salt Mix flour + malt + water until smooth. Add yeast, salt and oil. Mix well and leave to rise. Stretching every 50 minutes (3 times). Form the bread, put in a proofing basket, leave for 1 hour at room temperature, then put in the refrigerator and leave there until the morning. In the morning, preheat the oven and skillet. Place the bread in the ho