Shrimp Tempura Recipe

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Light airy, crispy tempura batter recipe for shrimp, anything you want to batter and fry! The secret is in the Vodka! Ingredients: 2 Qt (2L) vegetable oil 1-1/2 Lbs (750g) 8-12 count shrimp 1-1/2 cups (375 mL) all-purpose flour 1/2 cup (125 mL) cornstarch (cornflour in the UK) 1 large egg 1 cup (250 mL) vodka 1 cup (250 mL) soda water (club soda, seltzer) sea salt Method: Pre-heat oven to 200ºF (100ºC). In a Dutch oven with a candy / oil thermometer, heat oil over high heat to 385ºF (195ºC