My host in France taught me how to cook this fantastic cake! Ready in 20 min!
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My host in France taught me how to cook this fantastic cake! Ready in 20 min!
Ingredients:
puff pastry - 300 g (10.6 oz)
water - 20 g (0.7 oz)
sugar - 30 g (1 oz)
cinnamon - 5 g oz)
vanilla sugar - 20 g (0.7 oz)
sugar - 100 g (3.5 oz)
flour - 50 g oz)
melted butter - 100 g (3.5 oz)
Tray size 34 X 45 cm (13.5 x 17.3 in)
IN THE OVEN 180°C (356 °F)/20 minutes
frozen raspberry - 250 g (8.8 oz)
sugar - 50 g oz)
lemon juice - 30 ml (1 fl oz)
starch - 15 g (½ oz)
For the cream:
whipping cream - 350 ml (⅕ cup)
powdered sugar - 50 g oz)
Greek yogurt - 250 g (8.8 oz)
condensed milk - 30 g (1 oz)
For the tea:
black tea - 1 sachet
lemon - 2 slices
frozen raspberry - 5 pieces
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