Two Michelin Starred chef Daniel Clifford cook Bavette of beef, with squid, miso and wood sorrel

Two Michelin Starred chef Daniel Clifford cook Bavette of beef, with squid and wood sorrel. Daniel who Chef Patron from the award winning Cambridge restaurant Midsummer House Part of The Staff Canteen Featured Chef Series. See more featured chefs here The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It'