Kit Kat Candy Bar Ice Cream Cake - with yoyomax12

My springform pan was 9" in diameter. If you use a 8" springform pan you may need less ice cream. (3 quarts) 19 Kit Kat Bars (4 sections each, 3.5 inches long) 4 quarts (liters) ice cream, flavours are your choice, pick complimentary ones. Remove ice cream from freezer. Let stand at room temperature 10-15 minutes or until soft and spreadable but not melting. (Return to freezer briefly if too soft to work with.) Meanwhile, with a long sharp knife, cut 10 Kit Kat bars in 2 sections each. Stand around sides