Mocha Stump cake chocolate coffee chiffon roll cake Bûche de noël chocolat cafe 摩卡树桩蛋糕巧克力咖啡戚风卷蛋糕
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Ingredients
Chiffon cake
Baking tray of 40cm x 30cm
2 eggs+2 egg yolks
Sugar 40g
2 egg whites
Sugar (for egg white)60g
Cake flour 50g
180°C (356°F) for 10 minutes
Coffee syrup
Espresso 50g
Water 50g
Sugar 20g
Milk Chocolate Ganache
Milk chocolate 60g
Liquid cream 60g
Coffee mousseline cream
3 egg yolks
Sugar 30g
Cake flour 24g
Espresso 80g
Milk 100g
Sugar 40g
Unsalted butter (room temperature) 150g
Assembly and decoration
Dark chocolate 30g
Some sugar-coated hazelnuts
Chocolate Christmas Tree
Fondant
配料
戚风蛋糕
40cm x 30cm的烤盘
2个鸡蛋+2个蛋黄
糖40g
2个蛋清
糖(蛋清用)60g
低筋面粉50g
180°C (356°F) 烤10分钟
咖啡糖浆
浓缩咖啡50g
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