HUNTING SAUSAGES FRIED IN RECTIFIED SPIRIT.

You can see different types of smoked products on the shelves: both meat and sausage products. There are brands whose names will immediately tell you what the product tastes like. For example, everyone knows what "Doctor's" sausage is and what "Krakow" sausage is. There is another name, at the mention of which a plate of smoked sausages with an unforgettable aroma emerges before your eyes. These are "Hunting" sausages. The production recipe was originally created in Poland. It was assumed that this product will be popular among hunters who go to the forest for a long time. And such sausages are convenient to take with you, given the small size. Due to the fact that the product, in principle, is completely ready to eat, they can be eaten as they are. And you can slightly change their taste if heated over a fire. Despite their compact size, they are very nutritious and high in calories, which makes them an indispensable product in the campaign.