If I have cabbage and chicken legs, I’m the queen in the kitchen!
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If I have cabbage and chicken legs, I’m the queen in the kitchen!
Ingredients:
cabbage - 2 pieces
salt - 5 g oz)
black pepper - 5 g oz)
sweet paprika - 5 g oz)
olive oil - 20 ml (0.7 fl oz)
for the marinade:
boneless chicken legs - 1 kg (2.2 lb)
soy sauce - 25 ml fl oz)
melted butter - 25 g oz)
tomato paste - 15 g oz)
black pepper - 5 g oz)
sweet paprika - 5 g oz)
coriander - 5 g oz)
IN THE FRIDGE 30 MIN
IN THE OVEN 180°C (356 °F)/30 MIN