Easy delicious TIRAMISU recipe from Ani Blackfox
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• eggs 6pcs.
• Mascarpone 500g
• sugar 150g
• Savoiardi cookies 250g
• espresso coffee 300ml
• cocoa powder 1-2 tbsp. spoons
• cognac / rum / whiskey 50ml
Make 300 ml strong espresso and leave it to cool
Wash 6 eggs with soap.
Carefully separate the whites from the yolks. Keep whites in the refrigerator for now.
Add 150g sugar to the yolks.
Whip yolks with sugar by mixer until it turns white (can take several minutes)
Put the whipped egg yolks with sugar in a large bowl. Add 500g of mascarpone.
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