Don’t fry them in the pan! Chicken meat rolls, on wooden sticks, in the oven. Brilliant idea!
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Don’t fry them in the pan! Chicken meat rolls, on wooden sticks, in the oven. Brilliant idea!
Ingredients:
chicken breast - 800 g (28.2 oz)
hard cheese - 200 g (7 oz)
ham - 300 g (10.6 oz)
pickled cucumbers - 150 g (5.3 oz)
IN THE FREEZER 2 H
eggs - 3 pieces
bread crumbs - 150 g (5.3 oz)
Tray size 25 X 35 cm (10 x 14 in)
IN THE OVEN 180°C (356 °F)/30 minutes
for the sauce:
mayonnaise - 100 g (3.5 oz)
honey - 30 g (1 oz)
mustard - 40 g (1.4 oz)
vinegar - 10 ml fl oz)
sweet paprika - 5 g oz)
salt - 10 g oz)
black pepper - 5 g oz)
for the salad:
red bell pepper - 1 piece
yellow bell pepper - 1 piece
red onion - 1 piece
tomato - 1 piece
oil - 30 ml (1 fl oz)
salt - 10 g oz)
black pepper - 4 g oz)
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