I will never cook potatoes without hard cheese! This recipe is fantastic!
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I will never cook potatoes without hard cheese! This recipe is fantastic!
Ingredients:
potatoes - 500 g oz)
water - 1.5 l (51 fl oz)
salt - 10 g oz)
TO BOIL 20 minutes
onion - 1 piece
oil - 30 ml (1 fl oz)
parsley - 40 g (1.4 oz)
mozzarella - 200 g (7 oz)
salt - 10 g oz)
black pepper - 4 g oz)
sweet paprika - 5 g oz)
melted cheese - 100 g (3.5 oz)
eggs - 3 pieces
bread crumbs - 300 g (10.6 oz)
oil - 50 ml (⅕ cup)
for the sauce:
cucumber - 1 piece
salt - 10 g oz)
vinegar - 10 ml fl oz)
Leave it for 10 min
oil - 30 ml (1 fl oz)
garlic - 10 g oz)
Mix 2 min
dill - 30 g (1 oz)
yogurt - 200 g (7 oz)
salt - 6 g oz)
black pepper - 4 g oz)