How to fill the pork chop with caramelized onion! A royal dinner into the oven
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How to fill the pork chop with caramelized onion! A royal dinner into the oven
Ingredients:
pork chop - 1 kg (2.2 lb)
garlic powder - 5 g oz)
thyme - 5 g oz)
sweet paprika - 5 g oz)
salt - 8 g oz)
black pepper - 8 g oz)
For the filling:
mushrooms - 200 g (7 oz)
onion - 2 pieces
oil - 30 ml (1 fl oz)
garlic - 3 cloves
salt 5 g oz)
black pepper - 3 g
pressed cheese - 150 g (5.3 oz)
bacon - 200 g (7 oz)
Tray size 26 X 16 cm x 6.3 in)
IN THE OVEN 180 °C (356 °F)/30 minutes
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