Pan Fried Scallops | Natalie Coleman
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We have a new face in the Food Tube kitchen. It's Natalie Coleman, UK Masterchef winner 2013. She’s got a sweet and fresh scallop recipe with a simple and clean sauce all served in the scallop shells on a bed of rock salt. It’s absolutely delicious!
What would you like to see Natalie make for you next?
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Book: 'Masterchef The Finalists'
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