Modern stuffed cabbage - with Chinese cabbage, pickled cucumbers and bacon!
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Modern stuffed cabbage - with Chinese cabbage, pickled cucumbers and bacon!
Ingredients:
Chinese cabbage - 600 g oz)
water - 2 l gallon)
vinegar - 50 ml (⅕ cup)
boil it for 3 - 4 min
onion - 1 piece
carrot - 1 piece
oil - 30 ml (1 fl oz)
tomato paste - 60 g (2 oz)
minced meat - 600 g oz)
boiled rice - 120 g oz)
pickled cucumbers - 10 g oz)
salt - 5 g oz)
black pepper - 5 g oz)
garlic - 2 cloves
sweet paprika - 5 g oz)
bacon - 200 g (7 oz)
for the sauce:
sour cream - 80 g oz)
flour - 25 g (0.9 oz)
water - 200 ml fl oz)
salt - 5 g oz)
black pepper - 5 g oz)
granulated garlic - 5 g oz)
Tray diameter 22 X 28 cm x 11 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
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