German recipe with 2 kilos of pork belly. You will never buy cold meat again!
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German recipe with 2 kilos of pork belly. You will never buy cold meat again!
Ingredients:
pork belly - 2 kg (4½ lb)
salt - 10 g oz)
sweet paprika - 5 g oz)
black pepper - 5 g oz)
garlic powder - 5 g oz)
spicy paprika - 3 g oz)
spicy pepper - 300 g (10.6 oz)
bacon - 150 g (5.3 oz)
cheese cream - 80 g oz)
pressed cheese - 100 g (3.5 oz)
Tray size 32 x 26 cm (12.6 in x in)
IN THE OVEN 180 °C (356 °F)/45 minutes
for the sauce:
apples - 1 piece
soy sauce - 80 ml (⅓ cup)
sugar - 25 g oz)
garlic powder - 6 g oz)
sweet paprika - 5 g oz)
lemon juice - 10 g oz)
cinnamon - 5 g oz)
tomato paste - 70 g oz)
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