Шашлык. Best Shashlik Recipe (BBQ meat on skewers) - Šašlika Recepte

Лучше брать шампуры из виноградной лозы – такие ветки не горят, а мясо получается очень ароматным. Ингредиенты: 1,5 кг свинины (курицы, говядины или баранины), горчица, 2 Лукa, 5 помидоров, майонез, Соль + перец, Красное вино (по желанию ) Ingredients: 1,5 kg of pork (chicken, beef or lamb), Mustard, 2 Onions, 5 tomatoes, Mayonnaise, Salt + Pepper, Red wine (optional) Direction: Cut the meat into cubes that are roughly the same size. Use a deep bowl to place and marinate the meat. The best shashlik is when its been marinated overnight, but you can also marinate it for at least 2-4 hours. Add a little bit of salt if you cooking shashlik same day, if you are leaving it for the night do not use salt. Then add pepper, mustard and mayonnaise. Mix it all well together. Cut onions into 3 pieces and tomatoes into 4 -5 slices. Add onions on top of the meat and then add tomatoes. Repeat the same process with meat and vegetables until its done. Leave to marinate 2-4 hours or overnight, cover with a towel. Make your fire