Perfect KARAAGE Chicken | Homemade Japanese Recipe

Hey guys! This time I want to make something that I know everyone loves! Karaage or Japanese fried chicken - but I always want to show you guys how to make healthy recipes - so this time we’ll do it without deep frying! Don’t worry it’s just as crispy and juicy though! I hope you enjoy and tell me what recipes you want to see in the comments! 00:00 Intro 00:32 How to Prepare Chicken 01:38 How to Make Negishio Topping 02:06 Breading our Karaage 02:39 Pan-frying our Karaage 03:29 Let’s Eat! Ingredients: - 1 Large Chicken Breast (skinless or remove the skin) - Fresh Ginger (about an inch) - 1 clove of garlic - 1 tbsp cooking sake - 2 tbsp soy sauce - 2 tbsp flour - 2 tbsp Potato Starch (or corn starch) For Topping - Around ½ Green onion - Sesame Oil (just a drizzle) - Pinch of salt How to make: - Start by removing any skin or fatty bits from your chicken breast - Then cut your c