I’ve been cooking it for 5 years! A tasty recipe with chicken breast! Simpler than you can imagine!
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I’ve been cooking it for 5 years! A tasty recipe with chicken breast! Simpler than you can imagine!
Ingredients:
butter - 30 g (1 oz)
garlic - 3 cloves
flour - 20 g (0.7 oz)
milk - 100 ml (3.4 fl oz)
salt - 4 g oz)
black pepper - 2 g oz)
parmesan - 30 g (1 oz)
parsley - 2 g oz)
chicken breast - 500 g oz)
salt - 10 g oz)
black pepper - 5 g oz)
sweet paprika - 4 g oz)
oil - 30 ml (1 fl oz)
potatoes - 250 g (8.8 oz)
red onion - 1 piece
eggs - 5 pieces
sour cream - 100 g (3.5 oz)
Tray diameter 26 cm in)
hard cheese - 100 g (3.5 oz)
tomatoes - 1 piece
olives - 30 g (1 oz)
parsley - 4 g oz)
IN THE OVEN 180 °C (356 °F)/35 minutes
for the sauce:
butter - 30 g (1 oz)
garlic - 3 cloves
flour - 20 g (0.7 oz)
milk - 100 ml (3.4 fl oz)
salt - 4 g oz)
black pepper - 2 g oz)
parmesan - 30 g (1 oz)
parsley - 2 g oz)
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