2-Michelin star chef Björn Frantzén creates "Horse Sushi" and Salad of vegetables recipes

Björn Frantzén, Michelin star chef from two-Michelin star restaurant Frantzen in Stockholm Sweden, talks about his passion for ingredients, his role and his business and shows us two dishes - a salad of vegetables that changes as the season does, plus a horse sushi dish with foie gras. See more featured chefs here Never miss another video please subscribe The Staff Canteen, is a website for professional chefs,