Gourmands’ heaven! Layers of meat with pickled cucumbers
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Gourmands’ heaven! Layers of meat with pickled cucumbers
Ingredients:
pork neck - 800 g (28.2 oz)
pickled cucumbers - 300 g (10.6 oz)
onion - 150 g (5.3 oz)
bacon - 250 g (8.8 oz)
mustard - 20 g (0.7 oz)
salt - 15 g (½ oz)
black pepper - 8 g oz)
for the garnish:
potatoes - 700 g oz)
salt - 5 g oz)
black pepper - 3 g oz)
olive oil - 12 ml fl oz)
sauce:
red onion - 1 piece
red wine - 150 ml fl oz)
mustard seeds - 20 g (0.7 oz)
bay leaf - 1 piece
Tray size 24 X 30 cm x 12 in)
IN THE OVEN 180 °C (356 °F)/45 minutes
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