Jiggly Mousse Cake (Japanese Green Tea)
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Vlog in Kyoto with my wife:
d:matcha:
Merch!
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―Knife―
Chef Knife: Sekimagoroku Gyuto
Chef & Utility Knife: Zwilling twin fin
―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000
―Camera―
Panasonic GH5
Lens: LUMIX G LEICA
【Ingredients】
9g gelatin
20g matcha
350ml milk
200ml heavy milk
50 -100g sugar (depending on how sweet you want it)
80g white chocolate
(vegan substitutions)
gelati